Vinegar is drinking water and Acetic Acid. The key Aspect in the Acetic Acid will be the Acetyl Molecule.Acetobacter may be the microbes that converts Alcoholic beverages into Acetic Acid (Vinegar) actually it's ubiquitous. Just depart a broad open bottle of wine lying about for 2 months and Acetobacter will swiftly know it rapidly and change it in